Chez Daniel in Bloomington 55431Bloomington, MNBanquet Halls
Add BusinessSign UpSign In
Banquet Halls in Bloomington, MN 55431

Chez Daniel

2800 American Blvd W

Bloomington, MN 55431

(952) 888-4447

Select
Send

Banquet Halls:

  • Mt. Fuji Sushi in Minneapolis, MNMt. Fuji Sushi Japanese Restaurants in Minneapolis, MN

    2819 Hennepin Ave

  • Lookout Catering in Maple Grove, MNLookout Catering Restaurants/Food & Dining in Maple Grove, MN

    8672 Pineview Ln n

  • Tinucci's in Newport, MNTinucci's Restaurants/Food & Dining in Newport, MN

    396 21st St

  • Axel's Bonfire in Minneapolis, MNAxel's Bonfire - Plymouth Restaurants/Food & Dining in Minneapolis, MN

    300 Harbor Ln N

  • Pardon My French in Saint Paul, MNPardon My French Restaurants/Food & Dining in Saint Paul, MN

    1565 Cliff Rd Ste 1

  • Patricks French Bky & Bistro in Minneapolis, MNPatricks French Bky & Bistro Bakeries in Minneapolis, MN

    2928 W 66Th St

QR Code:
QR Code for Chez Daniel in Bloomington, MN 55431Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Chez Daniel

Chez Daniel Service List

Lunch Menu

  • Soup & Salads

    • House Salad

      Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette

      $5.00
    • Crab Salad

      Arugula, diced tomatoes, crab meat, onions, avocados & basil aiolo tossed with a roasted red pepper vinaigrette

      $16.00
    • Grilled Salmon Salad

      Mixed greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette

      $16.00
    • Soup

      Cream of mushroom, french onion, soup du jour

      $4.00 - $5.00
    • Coconut Shrimp Salad

      Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans

      $16.00
    • Cobb Salad

      Avocado, bacon, tomato, blue cheese crumbles, smoked turkey, boiled egg, black olives, cheddar cheese on top of mix greens, with your choice of dressing

      $13.00
    • Goat Cheese & Beet Salad

      Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts

      $13.00
    • Cranberry Chicken Salad

      Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts

      $15.00
    • Cantaloupe Delight

      Fresh cut half cantaloupe with your choice of asian chicken salad or tuna salad

      $13.00
    • Caesar Salad

      Romaine, croutons and parmesan cheese

      $10.00
    • Duck Confit Salad

      Romaine, mixed greens, roasted shallots, camembert beignets & caramelized pecans tossed with a honey mustard vinaigrette

      $16.00
  • Entrees

    • Quiche Du Jour

      Served with straw potatoes, vegetables & salad

      $12.00
    • Eggs Benedict

      Classic eggs benedicts served with straw potatoes, vegetables & house salad

      $12.00
    • Chicken Penne

      Sauteed chicken, pancetta, onions, sundried tomatoes & penne tossed with a basil pesto cream

      $15.00
    • Lamb Chop

      Provencal-herb crusted new zealand lamb chop served with ratatouille, house potatoes & demi-glace

      $18.00
    • Petit Steak & Fries

      6 oz filet with mushrooms & sauce bearnaise

      $18.00
    • Surf & Turf Penne

      Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce

      $16.00
    • Shrimp Linguini

      Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil

      $16.00
    • Orange Ginger Salmon

      Pan seared salmon served with herb risotto and orange ginger salsa

      $16.00
    • Country Club Omelet

      Turkey, tomatoes, green onions, bacon and cheddar cheese topped with hollandaise sauce. Served with straw potatoes, fresh fruit

      $12.00
    • Lobster Ravioli

      Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce

      $17.00
    • Shrimp Linguini

      Sauteed shrimp, red onions, asparagus, cherry tomatoes & olive tapenade tossed with aged balsamic vinegar and extra virgin olive oil

      $18.00
    • Orange Chicken

      Baked airline chicken breast, port wine reduction, herb risotto & orange sauce

      $15.00
    • Fig Pork

      Pan seared pork chop served with fig sauce & fingerling potatoes

      $34.00
    • Chicken Linguini

      Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce

      $15.00
    • Filet of Walleye

      Sauteed filet of walleye served with rice blend and finished with almond butter sauce

      $16.00
  • Sandwiches & Wraps

    All sandwiches are served with your choice of fries, home made chips or coleslaw

    • Lobster Club

      Lobster, tomato, lettuce & cajun remoulade on wheat toast

      $13.00
    • Tuna Melt

      Tuna, swiss & cheddar served hot on grilled pumpernickel

      $12.00
    • Open Faced Beef Tenderloin Sandwich

      Beef tenderloin medallions topped with cambozola cheese fondue served on multi-grain bread with roasted garlic mashed potato

      $16.00
    • Classic Cheese Burger

      Your choice of bleu cheese, cheddar, swiss or pepper jack cheese served with lettuce, onions & tomato on a toasted bun

      $12.00
    • Cork's Turkey Club

      Turkey, smoke bacon, cheddar, lettuce, tomato & mayo on wheat toast

      $12.00
    • New Orleans Chicken Croissant

      Grilled chicken served with canadian bacon, pepper jack cheese and chipotle mayo

      $12.00
    • Philly Steak Sandwich

      Beef tips, sauteed mushrooms, onions, green peppers topped with swiss cheese and mayo. On toasted baguette

      $13.00
    • Chez Daniel Sandwich

      Parmesan crusted sourdough bread, grilled chicken, fresh mozzarella, prosciutto, tomato, mixed greens & drizzled with balsamic vinaigrette

      $13.00
    • Rueben or Rachel

      Sauerkraut, swiss cheese, 1000 island and your choice of grilled corned beef or turkey, served on grilled pumpernickel

      $12.00
    • Avacado Chicken Melt

      Grilled chicken, avocado, pepper jack cheese and roasted red pepper aioli served on sourdough bread

      $12.00
    • Cranberry Turkey Sandwich

      Sliced turkey, gouda cheese and arugula served with cranberry cream cheese served on cranberry wild rice bread

      $12.00
    • Buffalo Burger

      Buffalo patty, lettuce, goat cheese & tomato served with cherry aioli served on a pretzel bun

      $12.00
    • Chicken Caesar Wrap

      Blackened chicken, romaine, diced tomato, parmesan cheese & caesar dressing

      $12.00
    • Walleye Sandwich

      Canadian walleye beer-battered and fried, served on a toasted bun with creamy tartar sauce

      $13.00
  • Daily Specials

    • Daily Specials - Monday

      Confit de canard, haricot blanc duck leg with white kidney beans

      $25.00
    • Daily Specials - Wednesday

      Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots

      $25.00
    • Daily Specials - Friday

      Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille

      $27.00
    • Daily Specials - Tuesday

      Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato

      $25.00
    • Daily Specials - Thursday

      Pot au feu slow roasted beef round with carrots and potatoes

      $25.00
    • Daily Specials - Saturday

      Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables

      $27.00

Dinner Menu

  • Soups & Salads

    Cream of mushroom french onion soup du jour cup $4, bowl $5

    • House Salad

      Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette

      $5.00
    • Couscous Chicken Salad

      Mixed greens, couscous, grilled asparagus, portabella mushrooms & red peppers tossed in a champagne mustard vinaigrette

      $15.00
    • Balsamic Chicken Salad

      Romaine, roasted vegetables, prosciutto, sopressata sausage & Swiss cheese tossed in a balsamic vinaigrette

      $15.00
    • Grilled Salmon Salad

      Mixed greens, red onions, grapefruit & orange segments, walnuts and gorgonzola tossed in a citrus vinaigrette and port wine reduction

      $15.00
    • Seafood Salad

      Mixed greens, roasted shallots, fingerling potatoes, crab cake, salmon, halibut, shrimp and scallop tossed with roasted red pepper-pesto vinaigrette

      $16.00
    • Goat Cheese & Beef Salad

      Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts

      $13.00
    • Cranberry Chicken Salad

      Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts

      $15.00
    • Caesar Salad

      Romaine, croutons and parmesan cheese

      $10.00
    • Coconut Shrimp Salad

      Spinach, red onion, mango, strawberries and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans

      $16.00
    • Soup

      Cream of Mushroom, French Onion, Soup Du Jour

      $4.00 - $5.00
  • Hors d'Oeuvres

    • Escargot

      Burgundy snails baked in garlic butter

      $10.00
    • Trio of Seafood

      Crab cake, prosciutto sea scallop and coconut shrimp

      $12.00
    • Shrimp & Tarragon Custard

      Shrimp, peas & wild mushrooms

      $12.00
    • Crab Cakes

      Served with citrus-ginger dipping sauce

      $12.00
    • Proscuitto Sea Scallops

      Pan seared sea scallops, age balsamic vinegar & olive oil tapenade served in fillo cup

      $12.00
    • Trio of Charcuterie

      Pate, sopressata sausage & prosciutto served with aged balsamic and ground mustard

      $12.00
    • Pate du Chef

      Ground mustard, cornichons and kalamata olives

      $9.00
    • Calmari

      Our tender calamari is deep fried and served with chili garlic aioli

      $12.00
    • Lamb Lolly-Chop

      Grilled lamb chops, with morel demi-glace

      $16.00
    • Saumon Fume

      Smoked salmon, capers, eggs, onions & toast points

      $10.00
    • Coconut Shrimp

      With orange-horseradish dipping sauce

      $12.00
  • Les Viandes

    • Crusted NY Strips

      Center hand cut NY strip, demi-glace, house potato. Rosemary-parmesan crusted, or mushroom crusted

      $34.00
    • Rack of Lamb

      Provencal-herb crusted new zealand rack of lamb served with ratatouille, house potato & demi-glace

      $34.00
    • Fig Pork

      Pan seared pork chop served with fig sauce & fingerling potatoes

      $34.00
    • Veal Filet Mignon

      Pan seared veal tenderloin served with roasted garlic mashed potato & madeira-morel mushroom sauce

      $34.00
    • Filet Mignon

      Filet served with house potato, mushroom garnish & bearnaise sauce

      $37.00 - $32.00
    • Lolly Pop Short Rib

      Slow roasted short ribs, garlic mashed potatoes, Served with roquefort sauce

      $34.00
  • Les Pates

    • Lobster Ravioli

      Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce

      $26.00
    • Lobster & Scallop Risotto

      Pan-seared scallops, lobster meat, artichoke hearts and peas drizzled with truffle oil and port reduction

      $32.00
    • Chicken Linguini

      Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce

      $25.00
    • Chili Beef Linguini

      Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce

      $25.00
    • Surf & Turf Penne

      Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce

      $26.00
    • Shrimp Linguini

      Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil

      $26.00
  • Les Volailles

    • Roasted Duck

      With roasted garlic mashed potato red wine reduction & blackberry-pear sauce

      $31.00
    • Chicken Roulade

      Stuffed chicken with red peppers, onions, spinach, fresh mozzarella, wrapped in prosciutto ham, served with mashed potatoes and roasted red pepper-pesto cream sauce

      $26.00
    • Roasted Chicken

      Pan seared airline chicken served with herb risotto, roasted artichokes, tomato & dried chili-cream sauce

      $24.00
    • Orange Chicken

      Baked airline chicken breast, port wine reduction, herb risotto & orange sauce

      $24.00
  • Les Poissons

    • Filet of Walleye

      Sauteed filet of walleye served with rice blend and finished with almond butter sauce

      $28.00
    • Orange Ginger Salmon

      Pan seared salmon served with herb risotto and orange ginger salsa

      $30.00
    • Shrimp & Scallops

      Grilled shrimp and scallops served with herb risotto & blood orange morel beurre blanc

      $32.00
    • Filet of Sea Bass

      Pan seared sea bass, crab potatoes and passion fruit vinaigrette

      $32.00
    • Filet of Halibut

      Pan seared halibut served with herb risotto, wild mushrooms, peas and shrimp custard

      $32.00
  • Daily Specials

    • Daily Specials - Monday

      Confit de canard, haricot blanc duck leg with white kidney beans

      $25.00
    • Daily Specials - Wednesday

      Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots

      $25.00
    • Daily Specials - Friday

      Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille

      $27.00
    • Daily Specials - Tuesday

      Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato

      $25.00
    • Daily Specials - Thursday

      Pot au feu slow roasted beef round with carrots and potatoes

      $25.00
    • Daily Specials - Saturday

      Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables

      $27.00
  • Dessert

    • Flaming Desserts

      Prepared tableside, a caramelized liquor sauce with fresh fruit, smothered over ice cream. Bananas foster for two

      $20.00
    • Turtle Chocolate Lava Cake

      Rich dark chocolate cake with decadent caramel center garnished with pecan and caramel

      $6.00
    • Tiramisu

      Multi layered canvas infused with dark roasted espresso coffee, layers of creamy mascarpone mousse, blended with rich coffee liquor

      $6.00
    • Ultimate Chocolate Cake

      A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake iced with a rich silky chocolate panache

      $6.00
    • Mountain Berry Flan

      A mixture of blackberries, blueberries and raspberries on top of a custard filled short paste crust

      $6.00
    • Creme Brulee

      Homemade brandied vanilla custard. Rich creamy taste

      $6.00
    • New York Vanilla Cheese Cake

      Rich creamy cheese cake topped with strawberry sauce

      $6.00
    • Profitteroles

      Cream puffs filled with vanilla ice cream, topped with hot fudge, raspberry coulis

      $6.00
    • Key Lime Cheese Cake Pie

      New york style cheese cake bursting with lime juice on baked on gram cracker crust served with cream anglaise

      $6.00
  • Coffee Drinks

    • Irish Coffee

      Jameson irish whisky, sugar, coffee and whipped cream

      $7.00
    • Nutty Italian

      Amaretto, frangelico, coffee and whipped cream

      $8.00
    • Nutty Irishman

      Baileys, frangelico, coffee, and whipped cream

      $8.00
    • Mexican Coffee

      Rum, tia maria, sugar, coffee and whipped cream

      $7.00
    • Keoki Coffee

      Brandy, kahlua, coffee and whipped cream

      $7.00
    • Cafe Reese

      Baileys, kahlua, frangelico. Tia maria, coffee and whipped cream

      $8.00
attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter