2819 Hennepin Ave
8672 Pineview Ln n
396 21st St
300 Harbor Ln N
1565 Cliff Rd Ste 1
2928 W 66Th St
House Salad
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette
| $5.00 |
Crab Salad
Arugula, diced tomatoes, crab meat, onions, avocados & basil aiolo tossed with a roasted red pepper vinaigrette
| $16.00 |
Grilled Salmon Salad
Mixed greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette
| $16.00 |
Soup
Cream of mushroom, french onion, soup du jour
| $4.00 - $5.00 |
Coconut Shrimp Salad
Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans
| $16.00 |
Cobb Salad
Avocado, bacon, tomato, blue cheese crumbles, smoked turkey, boiled egg, black olives, cheddar cheese on top of mix greens, with your choice of dressing
| $13.00 |
Goat Cheese & Beet Salad
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts
| $13.00 |
Cranberry Chicken Salad
Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts
| $15.00 |
Cantaloupe Delight
Fresh cut half cantaloupe with your choice of asian chicken salad or tuna salad
| $13.00 |
Caesar Salad
Romaine, croutons and parmesan cheese
| $10.00 |
Duck Confit Salad
Romaine, mixed greens, roasted shallots, camembert beignets & caramelized pecans tossed with a honey mustard vinaigrette
| $16.00 |
Quiche Du Jour
Served with straw potatoes, vegetables & salad
| $12.00 |
Eggs Benedict
Classic eggs benedicts served with straw potatoes, vegetables & house salad
| $12.00 |
Chicken Penne
Sauteed chicken, pancetta, onions, sundried tomatoes & penne tossed with a basil pesto cream
| $15.00 |
Lamb Chop
Provencal-herb crusted new zealand lamb chop served with ratatouille, house potatoes & demi-glace
| $18.00 |
Petit Steak & Fries
6 oz filet with mushrooms & sauce bearnaise
| $18.00 |
Surf & Turf Penne
Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce
| $16.00 |
Shrimp Linguini
Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil
| $16.00 |
Orange Ginger Salmon
Pan seared salmon served with herb risotto and orange ginger salsa
| $16.00 |
Country Club Omelet
Turkey, tomatoes, green onions, bacon and cheddar cheese topped with hollandaise sauce. Served with straw potatoes, fresh fruit
| $12.00 |
Lobster Ravioli
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
| $17.00 |
Shrimp Linguini
Sauteed shrimp, red onions, asparagus, cherry tomatoes & olive tapenade tossed with aged balsamic vinegar and extra virgin olive oil
| $18.00 |
Orange Chicken
Baked airline chicken breast, port wine reduction, herb risotto & orange sauce
| $15.00 |
Fig Pork
Pan seared pork chop served with fig sauce & fingerling potatoes
| $34.00 |
Chicken Linguini
Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce
| $15.00 |
Filet of Walleye
Sauteed filet of walleye served with rice blend and finished with almond butter sauce
| $16.00 |
All sandwiches are served with your choice of fries, home made chips or coleslaw
Lobster Club
Lobster, tomato, lettuce & cajun remoulade on wheat toast
| $13.00 |
Tuna Melt
Tuna, swiss & cheddar served hot on grilled pumpernickel
| $12.00 |
Open Faced Beef Tenderloin Sandwich
Beef tenderloin medallions topped with cambozola cheese fondue served on multi-grain bread with roasted garlic mashed potato
| $16.00 |
Classic Cheese Burger
Your choice of bleu cheese, cheddar, swiss or pepper jack cheese served with lettuce, onions & tomato on a toasted bun
| $12.00 |
Cork's Turkey Club
Turkey, smoke bacon, cheddar, lettuce, tomato & mayo on wheat toast
| $12.00 |
New Orleans Chicken Croissant
Grilled chicken served with canadian bacon, pepper jack cheese and chipotle mayo
| $12.00 |
Philly Steak Sandwich
Beef tips, sauteed mushrooms, onions, green peppers topped with swiss cheese and mayo. On toasted baguette
| $13.00 |
Chez Daniel Sandwich
Parmesan crusted sourdough bread, grilled chicken, fresh mozzarella, prosciutto, tomato, mixed greens & drizzled with balsamic vinaigrette
| $13.00 |
Rueben or Rachel
Sauerkraut, swiss cheese, 1000 island and your choice of grilled corned beef or turkey, served on grilled pumpernickel
| $12.00 |
Avacado Chicken Melt
Grilled chicken, avocado, pepper jack cheese and roasted red pepper aioli served on sourdough bread
| $12.00 |
Cranberry Turkey Sandwich
Sliced turkey, gouda cheese and arugula served with cranberry cream cheese served on cranberry wild rice bread
| $12.00 |
Buffalo Burger
Buffalo patty, lettuce, goat cheese & tomato served with cherry aioli served on a pretzel bun
| $12.00 |
Chicken Caesar Wrap
Blackened chicken, romaine, diced tomato, parmesan cheese & caesar dressing
| $12.00 |
Walleye Sandwich
Canadian walleye beer-battered and fried, served on a toasted bun with creamy tartar sauce
| $13.00 |
Daily Specials - Monday
Confit de canard, haricot blanc duck leg with white kidney beans
| $25.00 |
Daily Specials - Wednesday
Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots
| $25.00 |
Daily Specials - Friday
Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille
| $27.00 |
Daily Specials - Tuesday
Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato
| $25.00 |
Daily Specials - Thursday
Pot au feu slow roasted beef round with carrots and potatoes
| $25.00 |
Daily Specials - Saturday
Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables
| $27.00 |
Cream of mushroom french onion soup du jour cup $4, bowl $5
House Salad
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette
| $5.00 |
Couscous Chicken Salad
Mixed greens, couscous, grilled asparagus, portabella mushrooms & red peppers tossed in a champagne mustard vinaigrette
| $15.00 |
Balsamic Chicken Salad
Romaine, roasted vegetables, prosciutto, sopressata sausage & Swiss cheese tossed in a balsamic vinaigrette
| $15.00 |
Grilled Salmon Salad
Mixed greens, red onions, grapefruit & orange segments, walnuts and gorgonzola tossed in a citrus vinaigrette and port wine reduction
| $15.00 |
Seafood Salad
Mixed greens, roasted shallots, fingerling potatoes, crab cake, salmon, halibut, shrimp and scallop tossed with roasted red pepper-pesto vinaigrette
| $16.00 |
Goat Cheese & Beef Salad
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts
| $13.00 |
Cranberry Chicken Salad
Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts
| $15.00 |
Caesar Salad
Romaine, croutons and parmesan cheese
| $10.00 |
Coconut Shrimp Salad
Spinach, red onion, mango, strawberries and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans
| $16.00 |
Soup
Cream of Mushroom, French Onion, Soup Du Jour
| $4.00 - $5.00 |
Escargot
Burgundy snails baked in garlic butter
| $10.00 |
Trio of Seafood
Crab cake, prosciutto sea scallop and coconut shrimp
| $12.00 |
Shrimp & Tarragon Custard
Shrimp, peas & wild mushrooms
| $12.00 |
Crab Cakes
Served with citrus-ginger dipping sauce
| $12.00 |
Proscuitto Sea Scallops
Pan seared sea scallops, age balsamic vinegar & olive oil tapenade served in fillo cup
| $12.00 |
Trio of Charcuterie
Pate, sopressata sausage & prosciutto served with aged balsamic and ground mustard
| $12.00 |
Pate du Chef
Ground mustard, cornichons and kalamata olives
| $9.00 |
Calmari
Our tender calamari is deep fried and served with chili garlic aioli
| $12.00 |
Lamb Lolly-Chop
Grilled lamb chops, with morel demi-glace
| $16.00 |
Saumon Fume
Smoked salmon, capers, eggs, onions & toast points
| $10.00 |
Coconut Shrimp
With orange-horseradish dipping sauce
| $12.00 |
Crusted NY Strips
Center hand cut NY strip, demi-glace, house potato. Rosemary-parmesan crusted, or mushroom crusted
| $34.00 |
Rack of Lamb
Provencal-herb crusted new zealand rack of lamb served with ratatouille, house potato & demi-glace
| $34.00 |
Fig Pork
Pan seared pork chop served with fig sauce & fingerling potatoes
| $34.00 |
Veal Filet Mignon
Pan seared veal tenderloin served with roasted garlic mashed potato & madeira-morel mushroom sauce
| $34.00 |
Filet Mignon
Filet served with house potato, mushroom garnish & bearnaise sauce
| $37.00 - $32.00 |
Lolly Pop Short Rib
Slow roasted short ribs, garlic mashed potatoes, Served with roquefort sauce
| $34.00 |
Lobster Ravioli
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
| $26.00 |
Lobster & Scallop Risotto
Pan-seared scallops, lobster meat, artichoke hearts and peas drizzled with truffle oil and port reduction
| $32.00 |
Chicken Linguini
Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce
| $25.00 |
Chili Beef Linguini
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce
| $25.00 |
Surf & Turf Penne
Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce
| $26.00 |
Shrimp Linguini
Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil
| $26.00 |
Roasted Duck
With roasted garlic mashed potato red wine reduction & blackberry-pear sauce
| $31.00 |
Chicken Roulade
Stuffed chicken with red peppers, onions, spinach, fresh mozzarella, wrapped in prosciutto ham, served with mashed potatoes and roasted red pepper-pesto cream sauce
| $26.00 |
Roasted Chicken
Pan seared airline chicken served with herb risotto, roasted artichokes, tomato & dried chili-cream sauce
| $24.00 |
Orange Chicken
Baked airline chicken breast, port wine reduction, herb risotto & orange sauce
| $24.00 |
Filet of Walleye
Sauteed filet of walleye served with rice blend and finished with almond butter sauce
| $28.00 |
Orange Ginger Salmon
Pan seared salmon served with herb risotto and orange ginger salsa
| $30.00 |
Shrimp & Scallops
Grilled shrimp and scallops served with herb risotto & blood orange morel beurre blanc
| $32.00 |
Filet of Sea Bass
Pan seared sea bass, crab potatoes and passion fruit vinaigrette
| $32.00 |
Filet of Halibut
Pan seared halibut served with herb risotto, wild mushrooms, peas and shrimp custard
| $32.00 |
Daily Specials - Monday
Confit de canard, haricot blanc duck leg with white kidney beans
| $25.00 |
Daily Specials - Wednesday
Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots
| $25.00 |
Daily Specials - Friday
Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille
| $27.00 |
Daily Specials - Tuesday
Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato
| $25.00 |
Daily Specials - Thursday
Pot au feu slow roasted beef round with carrots and potatoes
| $25.00 |
Daily Specials - Saturday
Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables
| $27.00 |
Flaming Desserts
Prepared tableside, a caramelized liquor sauce with fresh fruit, smothered over ice cream. Bananas foster for two
| $20.00 |
Turtle Chocolate Lava Cake
Rich dark chocolate cake with decadent caramel center garnished with pecan and caramel
| $6.00 |
Tiramisu
Multi layered canvas infused with dark roasted espresso coffee, layers of creamy mascarpone mousse, blended with rich coffee liquor
| $6.00 |
Ultimate Chocolate Cake
A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake iced with a rich silky chocolate panache
| $6.00 |
Mountain Berry Flan
A mixture of blackberries, blueberries and raspberries on top of a custard filled short paste crust
| $6.00 |
Creme Brulee
Homemade brandied vanilla custard. Rich creamy taste
| $6.00 |
New York Vanilla Cheese Cake
Rich creamy cheese cake topped with strawberry sauce
| $6.00 |
Profitteroles
Cream puffs filled with vanilla ice cream, topped with hot fudge, raspberry coulis
| $6.00 |
Key Lime Cheese Cake Pie
New york style cheese cake bursting with lime juice on baked on gram cracker crust served with cream anglaise
| $6.00 |
Irish Coffee
Jameson irish whisky, sugar, coffee and whipped cream
| $7.00 |
Nutty Italian
Amaretto, frangelico, coffee and whipped cream
| $8.00 |
Nutty Irishman
Baileys, frangelico, coffee, and whipped cream
| $8.00 |
Mexican Coffee
Rum, tia maria, sugar, coffee and whipped cream
| $7.00 |
Keoki Coffee
Brandy, kahlua, coffee and whipped cream
| $7.00 |
Cafe Reese
Baileys, kahlua, frangelico. Tia maria, coffee and whipped cream
| $8.00 |